Quellen

ORGANISATIONEN

https://olivecenter.ucdavis.edu/research/reports
UC Davis Olive Center

https://worldolivecenter.com/en/
World Olive Center for Health 

ARTIKEL

https://kurier.at/leben/reise/umbrien-italien-das-olivenoel-des-grafen/402575204
Kurier - 04.09.2023

https://kaernten.arbeiterkammer.at/olivenoel
Arbeiterkammer Kärnten - 13.7.2023

https://www.merkur.de/leben/genuss/olivenoel-test-2022
Merkur.de - 21.02.2023

VIDEOS

STUDIEN

The Secrets of the Mediterranean Diet. Does [Only] Olive Oil Matter?
Mazzocchi A, Leone L, Agostoni C, Pali-Schöll I.
2019 Dec 3;11(12):2941. doi: 10.3390/nu11122941.

Xenohormesis underlyes the anti-aging and healthy properties of olive polyphenols
Monica Bucciantini, Manuela Leri, Maria Scuto, Marialaura Ontario, Angela Trovato Salinaro, Edward J Calabrese, Vittorio Calabrese, Massimo Stefani
2019 Dec;175(10):724-741. doi: 10.1016/j.neurol.2019.08.005. Epub 2019 Sep 11.

Olive Oil Consumption and Cardiovascular Risk in U.S. Adults
Marta Guasch-Ferré, Gang Liu, Yanping Li, Laura Sampson, JoAnn E Manson, Jordi Salas-Salvadó, Miguel A Martínez-González, Meir J Stampfer, Walter C Willett, Qi Sun, Frank B Hu
2020 Apr 21;75(15):1729-1739. doi: 10.1016/j.jacc.2020.02.036. Epub 2020 Mar 5.